Rated Ramen
Michelin guide

The only Ramen in Atlanta to make the
Michelin Bib Gourmand List!


Our story

We are thrilled to bring tsukemen
to a wider audience of eaters

The founders of Okiboru, who trained in Japan to master the Tsukemen craft, are on a mission to introduce this style of “dipping ramen” to a wider audience of eaters outside of Japan.

Read more about us

Our menu

Okiboru makes our own noodles on-site from
scratch using our own unique recipe.

As for the broth, it is painstakingly brewed over a period of time twice as long as the typical ramen broth until the consistency is perfect for dipping.

Order online from our Menu


stay tuned for updates


6125 Roswell Rd Suite 800
Sandy Springs, GA


Monday-Thursday 11:30am-3:00pm 5:30pm-9:00pm
Friday 11:30am-3:00pm 5:30pm-10:00pm
Saturday 11:30am-10:00pm
Sunday 11:30am - 9:00pm